″Developing new products" is the most worthwhile work.
We believe that the power of Futaba Foods to create a new food culture lies in the efforts of each employee to provide "attractive quality" with safety and security, and in the creation of a rich sensibility through the combination of outstanding tradition with advanced technology.
Annual sales23.1billion Japanese yen during FY2024
Accounting periodSeptember 1st ~ August 31st
Number of employees267 (excluding temporary staff)
Company Director/Auditor
President and chief executive officer
Sadao Saitoh
Executive Managing Director
Nobukazu Sase
Managing Director
Yoichi Hayasaka
Board Member
Ryuki Saitoh / Kuniharu Mizunoya / Nobuyuki Watanabe / Masayuki Ban / Taiji Ono
Auditor
Atsushi Yamano / Kazuaki Hoshi
Business contentsManufacture and sales of ice cream and other dairy products, frozen foods, marron glacés and other confectionaries, Chinese-style steamed buns and potstickers as well as the operation of restaurants.
Business ideals
We take great joy in our company's business, and it is our goal moving forward, to make many contributions to the lives of those in our society.
Greeting
Our devotion to offering flavorful and satisfying culinary experiences by producing safe and sanitary food products.
"We at Futaba Foods have always taken great pride in our ability to keep apace of changing trends in diverse lifestyles and to offer consumers only our finest products.
Trends might change constantly, but one thing that will never change is our devotion to offering flavorful and satisfying culinary experiences by producing safe and sanitary food products. Our product development processes and “quality-first” approach to production and distribution management are designed to ensure that consumers receive only the finest in Futaba products and services.
Food is not only an important part of our daily lives but an essential component of interpersonal relationships. We at Futaba consider it our duty to always remember that safe and sanitary Futaba food products form the basis of flavorful and satisfying culinary experience that put a smile on everyone’s faces."
President and chief executive officer Sadao Saitoh
Head office
4-1-16, Ichijo, Utsunomiya-shi, Tochigi-ken, 321-0821, Japan